Peachy Pork Sirloins

September 30, 2014

119

I like to take Pork, and cook it with this recipe you can use Sirloin, Chops, or a Tenderloin Roast and this turns out so good, flavorful and juicy.

What you Need:
1 teaspoon seasoned salt
1 teaspoon dried thyme
2 pork tenderloins, about 2 pounds total(I used Sirloins today)
1/2 cup peach preserves* Home made Peach Preserves for this that I made
2 teaspoons Worcestershire sauce
1/2 teaspoon ground ginger

Preheat oven to 350 degrees F. Season the pork tenderloins with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes. While the tenderloins roast, combine the preserves, Worcestershire...
See the full directions on my site

Nutritions

Calories
45

Sodium
2472mg
103% DV

Fat
0.7100000000000001g
1% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.22999999999999998g 1%

Polysaturated Fat 0.26g 1%

Monosaturated Fat 0.22g 1%

Cholesterol 0.96mg 0%

Sodium 2472mg 103%

Potassium 257mg 7%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 7g 15%

Vitamin A 298IU 5%

Vitamin B6 0.21000000000000002mg 10%

Vitamin C 7mg 12%

Calcium 38mg 3%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.