Main Dishes

Peachy Pork Sirloins

Cheryl Culver
September 30, 2014
45

I like to take Pork, and cook it with this recipe you can use Sirloin, Chops, or a Tenderloin Roast and this turns out so good, flavorful and juicy.

What you Need:
1 teaspoon seasoned salt
1 teaspoon dried thyme
2 pork tenderloins, about 2 pounds total(I used Sirloins today)
1/2 cup peach preserves* Home made Peach Preserves for this that I made
2 teaspoons Worcestershire sauce
1/2 teaspoon ground ginger
Preheat oven to 350 degrees F. Season the pork tenderloins with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes. While the tenderloins roast, combine the preserves, Worcestershire...
See the full directions on my site
Nutritions

Calories
45

Sodium
2472mg
103% DV

Fat
0.71g
1% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
2g
8% DV

Similar Recipes

Chocolate Zucchini Bread

607

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV