Peachy Pork Sirloins

September 30, 2014

116

I like to take Pork, and cook it with this recipe you can use Sirloin, Chops, or a Tenderloin Roast and this turns out so good, flavorful and juicy.

What you Need:
1 teaspoon seasoned salt
1 teaspoon dried thyme
2 pork tenderloins, about 2 pounds total(I used Sirloins today)
1/2 cup peach preserves* Home made Peach Preserves for this that I made
2 teaspoons Worcestershire sauce
1/2 teaspoon ground ginger

Preheat oven to 350 degrees F. Season the pork tenderloins with the seasoned salt and thyme, place on a roasting pan and bake 30 minutes. While the tenderloins roast, combine the preserves, Worcestershire...
See the full directions on my site

Nutritions

Calories
45

Sodium
2472mg
103% DV

Fat
0.7100000000000001g
1% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
2g
8% DV