Cookies

Peanut Butter Brookie Cups

Bake.Eat.Repeat.
October 27, 2015
1

Brookie cups are the perfect treat – a brownie and a peanut butter cookie all wrapped up together in a cookie cup! No need to chill the dough, plus you don’t have to decide between a cookie and a brownie – have both!

For the peanut butter dough:
1/2 cup unsalted butter, melted and cooled slightly
1 large egg
3/4 cup brown sugar, lightly packed
1/4 cup granulated sugar
1/2 cup peanut butter
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini semi-sweet chocolate chips
For the brownie dough:
1/3 cup unsalted butter, softened
6 tablespoons granulated sugar
1/4 cup brown sugar, lightly packed
1/2 teaspoon vanilla
1 large egg
3/4 cup all purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup mini semi sweet chocolate chips
Preheat the oven to 350 degrees F. Lightly grease 18 cups in a regular size muffin tin and set aside. Make the peanut butter dough. In a large bowl, or the bowl of a stand mixer, whisk together the...
See the full directions on my site
Nutritions

Calories
5223

Sodium
2745mg
114% DV

Fat
256g
394% DV

Protein
81g
162% DV

Carbs
675g
229% DV

Fiber
36g
147% DV