Peanut Butter Brownie Bars With A Rice Krispie Crust

January 26, 2015

A brownie bar with a crunchy crust and a top layer of peanut butter and white chocolate. I topped it off with some dark chocolate to make a swirl pattern.

For the crust:

3 cups of Rice Krispies cereal

2 tablespoons of icing sugar

3 tablespoons of melted butter

1 vanilla bean pod or 1 teaspoon of vanilla extract

For the brownie:

57gr butter

115gr of dark chocolate, chopped

½ cup of sugar

2 eggs

½ teaspoon of vanilla extract

¼ cup plus 1 tablespoon of all-purpose flour

1 tablespoon of cocoa powder

Pinch of salt

For the frosting:

1 cup of smooth peanut butter

100gr of white chocolate, chopped

2 tablespoons of butter

½ teaspoon of vanilla extract

For the swirl:

100gr of dark chocolate, chopped and melted

To make the crust, put the rice Krispies and icing sugar in the food processor and pulse until you get very fine crumbs. Mix the vanilla with the melted butter in a small bowl and then add the cereal...
See the full directions on my site

Nutritions

Calories
403

Sodium
246mg
10% DV

Fat
18g
28% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
1g
5% DV

American