Cakes

Peanut Butter Chocolate Bundt Cake

TERRI NEWMAN
September 29, 2017
216

Peanut Butter Chocolate Bundt Cake is a moist, decadent dessert with the perfect mix of peanut butter and chocolate. This chocolate cake is a basic recipe with one little twist- International Delight® REESE’S Peanut Butter Cup is the main ingredient!

12
Chocolate Cake
4.5 cups all-purpose flour
2.5 cups granulated sugar
.5 cup dark cocoa powder
1 tablespoon baking soda
.5 teaspoon salt
1 cup vegetable oil
1 tablespoon vinegar
1 tablespoon vanilla extract
1 cup warm water
2 cups International Delight® REESE'S Peanut Butter Cup
Peanut Butter Filling
4 ounces cream cheese
.5 cup creamy peanut butter
1/4 cup granulated sugar
1 egg
Peanut Butter Chocolate Icing
1/4 cup dark cocoa powder
1 cup confectioners sugar
3 tablespoons International Delight® REESE'S Peanut Butter Cup
5 REESE’S Peanut Butter Cups
Preheat oven to 350 degrees. In a mixing bowl, add flour, 2.5 cups sugar, .5 cups cocoa, baking soda, and salt. Whisk ingredients together. In a separate bowl, add in vegetable oil, vinegar, vanilla...
See the full directions on my site
Nutritions

Calories
1309

Sodium
1041mg
43% DV

Fat
95g
146% DV

Protein
13g
27% DV

Carbs
94g
32% DV

Fiber
3g
13% DV
.