Desserts

Peanut Butter Chocolate Chip Brownies

6

Peanut Butter Chocolate Chip Brownies- moist and chewy peanut butter brownies studded with milk chocolate chips. An easy recipe that comes together quickly

1 stick butter
3/4 cup peanut butter
1 3/4 cups sugar
11/2 teaspoons vanilla
4 eggs, slightly beaten
11/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips (milk chocolate or semi sweet)
1/2 cup chocolate chips for sprinkling over the batter
Preheat oven to 350 degrees. Grease the sides and bottom of a 13x9 inch baking pan. Measure out all your ingredients before starting the recipe, it comes together quickly. Melt the butter in a cooking pot...
See the full directions on my site
Nutritions

Calories
7546

Sodium
1860mg
77% DV

Fat
441g
678% DV

Protein
113g
227% DV

Carbs
843g
286% DV

Fiber
52g
208% DV

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

Pancit Sotanghon Guisado

2
https://theodehlicious.com/2020/10/27/pancit-sotanghon-guisado/

Pancit Sotanghon Guisado is a filipino glass noodle recipe which is mix with chicken breast, cabbages, carrots, & string beans, and seasoned with soy sauce and oyster sauce.

6

Teriyaki / Japan

This is Japanese stylechicken Teriyaki. Teriyaki in Japan and Teriyaki outside of Japan are two different things. Teriyaki is the name of a cooking method in Japan.

INGREDIENTS:
250 g chicken thighs ( 1 sheet )
2 tbsp starch
1 tbsp oil ( option )
2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar
2

1.It is better to cut off the extra chicken and make it as flat as possible.2.Make a hole by piercing the skin side with a fork.3.Sprinkle with starch. Scrape off excess starch.4.Add oil to the frying...
See the full directions on my site

Nutritions

Calories
165

Sodium
1006mg
41% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.