Peanut Butter Chocolate Chip Cookies

41
Stine Mari / Ginger with Spice

Peanut Butter Chocolate Chip Cookies that are crisp around the edges, but ooey gooey center with tons of chocolate chips. Each bite has that little salty, nutty flavor from the peanut butter, but it's not overpowering and does not feel dry at all!

20
1 1/4 cup all purpose flour
1/2 tsp baking soda
1/4 cup butter
1/4 cup peanut butter
1/2 tsp salt
1/4 cup granulated sugar
1/2 cup brown sugar
1 tsp salt
1 egg
1 cup chocolate chips
  • Cream butter and sugar: Cream together the room temperature butter (65-67F/18-19C) with brown sugar and white sugar, for 2 minutes with a handheld or stand mixer on medium speed. Then add in peanut...
    See the full directions on my site
Nutritions

Calories
157

Sodium
229mg
9% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
1g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT