Desserts

Peanut Butter Chocolate Chip Pie Dip

43

How easy is it to make this peanut butter chocolate chip pie dip? To make this peanut butter chocolate chip pie dip, I used my electric mixer to blend cream cheese, peanut butter and powdered sugar. I whipped in a cup of heavy cream and added a some vanilla. Next, I folded in some mini chocolate chips and enjoyed this amazing quick and easy pie dip.

8 ounces cream cheese, softened
1 - ½ cups confectioners sugar
1 cup creamy peanut butter
½ cup heavy cream
1 teaspoon vanilla
1 cup mini chocolate chips
Serve with:
sliced apples, graham crackers, pretzels, Oreo\'s
Using a mixer, beat together the peanut butter, confectioners sugar, and cream cheese. Slowly add in the heavy cream into peanut butter mixture. Whip on high for 2 to 3 minutes. Add the vanilla. Stir in the...
See the full directions on my site
Nutritions

Calories
4099

Sodium
2109mg
87% DV

Fat
274g
422% DV

Protein
95g
190% DV

Carbs
283g
96% DV

Fiber
25g
100% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

482

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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