Desserts

PEANUT BUTTER COOKIE CUPS RECIPE

224

These Reese Peanut Butter Cookie Cups have a crisp edge with a delightfully gooey center and a dash of nostalgia.

12
1/2 cup granulated sugar:
1/2 cup packed brown sugar:
1/2 cup peanut butter:
1/4 cup shortening:
1/4 cup butter or margarine softened:
1 egg:
1 1/4 cups Gold Medal all-purpose flour:
3/4 teaspoon baking soda:
1/2 teaspoon baking powder:
1/4 teaspoon salt:
12 Mini Peanut Butter Cups:
  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375ºF.
  3. Shape dough...
    See the full directions on my site

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV