CookiesAugust 28, 2018
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PEANUT BUTTER COOKIE CUPS RECIPE
258
These Reese Peanut Butter Cookie Cups have a crisp edge with a delightfully gooey center and a dash of nostalgia.
12
1/2 cup granulated sugar:
1/2 cup packed brown sugar:
1/2 cup peanut butter:
1/4 cup shortening:
1/4 cup butter or margarine softened:
1 egg:
1 1/4 cups Gold Medal all-purpose flour:
3/4 teaspoon baking soda:
1/2 teaspoon baking powder:
1/4 teaspoon salt:
12 Mini Peanut Butter Cups:
1/2 cup packed brown sugar:
1/2 cup peanut butter:
1/4 cup shortening:
1/4 cup butter or margarine softened:
1 egg:
1 1/4 cups Gold Medal all-purpose flour:
3/4 teaspoon baking soda:
1/2 teaspoon baking powder:
1/4 teaspoon salt:
12 Mini Peanut Butter Cups:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375ºF.
- Shape dough...
See the full directions on my site