Peanut Butter Cookies

Soft and chewy, these classic peanut butter cookies stay chewy even after several days! Delicious cookies any time of the year.

36
1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cup light brown sugar
3 tablespoons milk
1 teaspoon vanilla
1 large egg
1 3/4 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking powder
  • Preheat oven to 375 degrees F.
  • Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just...
    See the full directions on my site
Nutritions

Calories
110

Sodium
78mg
3% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
0.6g
2% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV