Peanut Butter Cookies

Soft and chewy, these classic peanut butter cookies stay chewy even after several days! Delicious cookies any time of the year.

36
1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cup light brown sugar
3 tablespoons milk
1 teaspoon vanilla
1 large egg
1 3/4 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking powder
  • Preheat oven to 375 degrees F.
  • Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just...
    See the full directions on my site
Nutritions

Calories
110

Sodium
78mg
3% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
0.6g
2% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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