Desserts

Peanut Butter Cup Banana Cupcakes

115
24
For the Cupcakes:
1 cup sugar
1/2 cup vegetable oil
1/2 cup peanut butter
2 overripe bananas
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour

For the Chocolate Peanut Butter Frosting:
1/2 c. butter, room temperature or margarine
1/2 c. peanut butter (use creamy if you want to pipe on the cupcakes)
4 c. powdered sugar
1 tsp. vanilla
2-3 tbsp. milk
1/2 c. cocoa powder

Additional:
24-26 Reese's Cups
Beat together the peanut butter, bananas, and the sugar until creamy. Mix in the vegetable oil, eggs, buttermilk, and baking soda. Gradually mix in the flour until batter is formed. Line 2 muffin tins (for...
See the full directions on my site
Nutritions

Calories
459

Sodium
139mg
5% DV

Fat
20g
31% DV

Protein
7g
14% DV

Carbs
66g
22% DV

Fiber
3g
14% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.