DessertsMay 17, 2013
Calories
459
Sodium
139mg
5% DV
Fat
20g
31% DV
Protein
7g
14% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
Peanut Butter Cup Banana Cupcakes
298
24
For the Cupcakes:
1 cup sugar
1/2 cup vegetable oil
1/2 cup peanut butter
2 overripe bananas
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
For the Chocolate Peanut Butter Frosting:
1/2 c. butter, room temperature or margarine
1/2 c. peanut butter (use creamy if you want to pipe on the cupcakes)
4 c. powdered sugar
1 tsp. vanilla
2-3 tbsp. milk
1/2 c. cocoa powder
Additional:
24-26 Reese's Cups
1 cup sugar
1/2 cup vegetable oil
1/2 cup peanut butter
2 overripe bananas
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
For the Chocolate Peanut Butter Frosting:
1/2 c. butter, room temperature or margarine
1/2 c. peanut butter (use creamy if you want to pipe on the cupcakes)
4 c. powdered sugar
1 tsp. vanilla
2-3 tbsp. milk
1/2 c. cocoa powder
Additional:
24-26 Reese's Cups
Beat together the peanut butter, bananas, and the sugar until creamy.
Mix in the vegetable oil, eggs, buttermilk, and baking soda.
Gradually mix in the flour until batter is formed.
Line 2 muffin tins (for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
459
Sodium
139mg
5% DV
Fat
20g
31% DV
Protein
7g
14% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat2g15%
Monosaturated Fat7g44%
Cholesterol21mg7%
Sodium139mg5%
Potassium255mg7%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar51g102%
Vitamin A252IU5%
Vitamin B60.6900000000000001mg34%
Vitamin C2mg4%
Calcium25mg2%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
