Cookies

Peanut Butter Cup Oatmeal Chocolate Chip Skillet Cookie

138

Peanut Butter Cup Oatmeal Chocolate Chip Skillet Cookie is baked to a golden brown and it's awesome served melty-warm right out of your cast-iron skillet. Wait till you taste this yummy, gooey peanut butter oatmeal cookie with chocolate chips and peanut butter cups! To take it top level, bring on the creamy vanilla ice cream and some chocolate syrup!

6
Skillet Cookie
1¼ cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup old fashioned oats I use Flahavan's, Irish Oats
½ cup butter softened
½ cup brown sugar
½ cup sugar I use Zulka
½ cup peanut butter
1 large egg
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips I use Ghirardelli
Mini Peanut Butter Cups
Optionals
Vanilla ice cream
Chocolate Syrup
Preheat oven to 350 and spray a 9 inch cast iron skillet with non-stick spray. Combine flour, baking soda, salt, and oats together in a medium bowl and whisk together, set aside. In a large bowl, using a...
See the full directions on my site
Nutritions

Calories
592

Sodium
551mg
22% DV

Fat
30g
46% DV

Protein
11g
23% DV

Carbs
69g
23% DV

Fiber
3g
15% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

576

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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