Desserts

Peanut Butter Frosted Brownies

Tina Stephens
August 13, 2013
57

Peanut butter frosted brownies

12
Ingredients:

For the Brownie:

1/2 cup (equivalent to 1 stick) butter, melted
1/2 cup semisweet chocolate chips, melted
1 and 1/2 cups white sugar
1/2 tablespoon vanilla extract
2 eggs
3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
peanut butter frosting, see ingredients below
sprinkling of miniature chocolate chips

For the Peanut Butter Frosting:

1 cup creamy peanut butter
1/2 cup (equivalent to 1 stick) butter, softened
2 teaspoons vanilla extract
1 and 1/2 cups powdered sugar
Directions for the Brownie: Preheat the oven to 350 degrees F. Grease a 8 x 8 inch baking pan and set it aside. In a large bowl, melt the butter and chocolate chips in the microwave for 30 seconds. Stir...
See the full directions on my site
Nutritions

Calories
508

Sodium
210mg
8% DV

Fat
28g
44% DV

Protein
8g
16% DV

Carbs
58g
19% DV

Fiber
3g
15% DV

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV