Peanut Butter Frozen Yogurt

3
2 c. plain full fat yogurt
1/2 c. milk (of choice, I used Organic Whole Milk)
1/2 c. natural peanut butter
1 1/2 tsp. pure vanilla extract
1/4 tsp. salt
1 tsp. stevia sweetener
2 tsp. raw sugar
Mix together all ingredients until completely smooth. Transfer mixture to an ice cream maker and churn according to manufacturer’s directions. Eat right away as soft-serve, or freeze in an airtight...
See the full directions on my site
Nutritions

Calories
1621

Sodium
4699mg
195% DV

Fat
10g
16% DV

Protein
94g
189% DV

Carbs
321g
109% DV

Fiber
46g
185% DV