Peanut Butter Frozen Yogurt
25
2 c. plain full fat yogurt
1/2 c. milk (of choice, I used Organic Whole Milk)
1/2 c. natural peanut butter
1 1/2 tsp. pure vanilla extract
1/4 tsp. salt
1 tsp. stevia sweetener
2 tsp. raw sugar
1/2 c. milk (of choice, I used Organic Whole Milk)
1/2 c. natural peanut butter
1 1/2 tsp. pure vanilla extract
1/4 tsp. salt
1 tsp. stevia sweetener
2 tsp. raw sugar
Mix together all ingredients until completely smooth. Transfer mixture to an ice cream maker and churn according to manufacturer’s directions. Eat right away as soft-serve, or freeze in an airtight...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1621
Sodium
4699mg
195% DV
Fat
10g
16% DV
Protein
94g
189% DV
Carbs
321g
109% DV
Fiber
46g
185% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat2g13%
Monosaturated Fat3g20%
Cholesterol93mg31%
Sodium4699mg195%
Potassium4464mg127%
Protein94g189%
% DAILY VALUE*
Total Carbohydrate
Fiber46g185%
Sugar155g310%
Vitamin A1491IU29%
Vitamin B61mg84%
Vitamin C18mg30%
Calcium1787mg178%
Iron14mg78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.