Peanut Butter Fudge

23
3 c. sugar
3 Tbsp. cocoa
pinch salt
1 stick butter
1 c. evaporated milk
3 heaping Tbsp. peanut butter*
3 heaping Tbsp. marshmallow creme (Fluff works best)*
Mix together sugar, cocoa and salt in a heavy saucepan. Bury up the stick of butter. Pour in the evaporated milk. Bring to a rolling boil. Boil like this for about 6 or 7 minutes. DO NOT STIR. At the...
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Nutritions

Calories
2064

Sodium
617mg
25% DV

Fat
174g
268% DV

Protein
43g
87% DV

Carbs
67g
22% DV

Fiber
12g
50% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV