Desserts

Peanut Butter & Jelly Ice Cream

170

Easy no churn, dairy free ice cream that tastes just like a good ol' PB&J.

5 frozen bananas
1/2 cup creamy peanut butter
1/3 cup jelly (I used my Huckleberry Jam in this batch
Place peanut butter in the bottom of blender (this helps make sure it's fully incorporated) Add bananas Blend on high for several minutes Scrape down sides & continue blending until creamy Transfer to...
See the full directions on my site
Nutritions

Calories
2040

Sodium
640mg
26% DV

Fat
62g
95% DV

Protein
45g
90% DV

Carbs
352g
119% DV

Fiber
42g
168% DV
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