Main Dishes

Peanut Butter Overload Pancakes

198

Homemade peanut butter pancakes layered between fluffy peanut butter whip

8
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup creamy peanut butter
1-1/4 cup milk
1 egg
2 tbsp canola oil
2-1/2 tbsp granulated sugar
Peanut Butter Whip
1 cup peanut butter
1 8 oz pkg cream cheese - room temperature
1 cup confectioners sugar
1 8oz tub whip topping
Garnish - salted peanuts
In a large bowl mix peanut butter, sugar & oil - whisk to smooth Add in egg & milk - whisk Add flour, baking powder & salt Whisk until combined Heat your griddle to approx 350 degrees Ladle batter into...
See the full directions on my site
Nutritions

Calories
470

Sodium
392mg
16% DV

Fat
26g
40% DV

Protein
15g
31% DV

Carbs
41g
14% DV

Fiber
3g
15% DV

Chili Cheese Dip

657

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes