Desserts

Peanut Butter Stuffed Blondie Cups

Emma Burton
September 15, 2016

Lovely, melting peanut butter encased in ooey, gooey blondie cups! Today is all about peanuts, comfort and goo!

12
1 Cup Peanut Butter
150g Butter, melted
1 and 1/2 Cups Brown Sugar
2 Eggs
1 Tbsp. Vanilla Essence
2 Cups Flour
1 and 1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
Line a baking tray with non stick cooking paper and dollop 12 1 and 1/2 Tbsp blobs of peanut butter on the tray and place in the freezer for half an hour. Preheat the oven to 180°C and grease and muffin...
See the full directions on my site
Nutritions

Calories
319

Sodium
272mg
11% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
47g
16% DV

Fiber
2g
9% DV

Similar Recipes

Easy Spanish Omelette (Spanish Tortilla)

396

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV