Peanut Butter White Chocolate Chip Banana Bread

July 07, 2015

This bread is jam packed full of flavor, it’s egg free to make it allergy friendly, and it’s the perfect breakfast, after school snack, or sweet treat after dinner.

1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup peanut butter
1/4 cup butter, softened
1/2 cup sugar
2 tablespoons ground flax seeds + 5 tablespoons water (mix together, set aside, do this first!)
1 teaspoon vanilla extract
3 ripe bananas, mashed
3/4 cup white chocolate chips

1. Heat oven to 350 degrees and grease an 8X4 inch loaf pan. 2. Cream together the peanut butter, sugar, and butter until creamy. 3. Add the vanilla and flax eggs. 4. Stir in your flour, baking powder,...
See the full directions on my site

Nutritions

Calories
462

Sodium
391mg
16% DV

Fat
19g
30% DV

Protein
9g
18% DV

Carbs
63g
21% DV

Fiber
5g
22% DV