Candy

Peanut Clusters by Grandma H.

2

Recipe contributed to our wedding by: Arlene Habluetzel (Jessie\\\\\\\'s Grandmother)

48
18 oz. vanilla almond bark
1 cup Hershey’s milk chocolate chips
1 cup Hershey’s semi-sweet chocolate chips
1 package Kraft caramels, unwrapped, cut into quarters
3 cups Planter’s lightly salted dry roasted peanuts
1. Melt the almond bark in a double boiler over low heat. 2. Add all the chocolate chips; stir until melted. 3. Remove from heat and add the peanuts. Stir until all peanuts are coated. 4. Then, add the caramel pieces. Mix well. 5. Cover your table with newspaper, and then cover with wax paper. 6. Drop by teaspoon on the paper. Allow the clusters to cool completely before moving, about 2-3 hours. 7. ENJOY! You WON’T be able to have just one!
Nutritions

Calories
79

Sodium
8mg
0% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV