Desserts

Pear Galette with Whole Wheat Crust

January 16, 2016

A classic pear galette with a whole wheat crust. This easy style pie will be your favorite winter dessert!

1 and ? Cups (6 Ounces) White Whole Wheat Flour
½ Teaspoon Salt
1 Teaspoon Sugar
8 Tablespoons (4 Ounces) Unsalted Butter, Cold
½ Teaspoon Apple Cider Vinegar
4 - 6 Tablespoons Ice Water
5 Medium Pears
2 Tablespoons Sugar
½ Teaspoon Cinnamon
1 Teaspoon Cornstarch
1 Tablespoon Lemon Juice
1 Egg
Sugar for Topping

Add the flour, salt and sugar to a medium bowl and whisk together. Cut the butter into cubes, then add to the flour mixture. Cut the butter into the flour using a pastry blender or your hands until the...
See the full directions on my site

Nutritions

Calories
899

Sodium
164mg
6% DV

Fat
86g
132% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 58g 292%

Polysaturated Fat 3g 23%

Monosaturated Fat 24g 150%

Cholesterol 257mg 86%

Sodium 164mg 6%

Potassium 130mg 3%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 5g 11%

Vitamin A 2887IU 57%

Vitamin B6 0.10999999999999999mg 5%

Vitamin C 3mg 5%

Calcium 38mg 3%

Iron 0.98mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.