Pear & Gorgonzola Salad

181
60 gr arugula
50 gr gorgonzola cheese
2 pears
4 slices Parma ham
30 gr pecan nuts
1 tsp butter
1 tsp honey
Dressing:
1/2 tsp dijon mustard
1 tbsp di modena balsamic vinegar
1 tbsp olive oil
  • Wash and dry the rocket well. Put on a salad bowl.
  • Wash the pears, peel and cut the nests in half, and cut into eighths. Put on the rocket.
  • Cut the pecans into smaller pieces and...

See the full directions on my site
Nutritions

Calories
1467

Sodium
5019mg
209% DV

Fat
73g
112% DV

Protein
67g
134% DV

Carbs
126g
43% DV

Fiber
52g
210% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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