Pear Raisin Bread

2

1/2 cup butter, soften


1 cup sugar


2 eggs


2 cups flour


1/2 teaspoon salt


1/2 teaspoon baking soda


1 teaspoon baking powder


1/8 teaspoon nutmeg


1 teaspoon cinnamon


1/4 cup buttermilk


1 cup pear, coarsely chopped


1/3 cup raisins


1 teaspoon vanilla
Cream butter and gradually beat in sugar. Then, beat in eggs, one at a time. Add the buttermilk to the egg mixture Combine the flour, salt, baking powder, and spices. Add the sugar mixture to the flour...
See the full directions on my site
Nutritions

Calories
2787

Sodium
2031mg
84% DV

Fat
96g
148% DV

Protein
41g
82% DV

Carbs
451g
153% DV

Fiber
23g
94% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!