Pears dipped in chocolate

February 28, 2018

"You know what I love about cooking? … I love that after a day when nothing is sure—and when I say 'nothing' I mean nothing!—you can come home and absolutely know that if you add eggs yolks to chocolate and sugar and milk, it will get thick. It's such a comfort", are the words of Julia Child.
O, how right she was!

115 g. butter ( softened )
190 g. brown sugar
100 g. caster sugar
1 egg
235 ml. milk
1 teaspoon vanilla extract
195 g. flour
60 g. cocoa
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine sea or table salt
3 pears
to taste powdered sugar ( for dusting )

Heat your oven to 160°C. Put parchment paper in the loaf pan.

In a bowl, mix together butter and sugar, add the egg and mix in milk and vanilla extract.

In another bowl, combine flour, cocoa,...

See the full directions on my site

Nutritions

Calories
3004

Sodium
554mg
23% DV

Fat
111g
171% DV

Protein
45g
91% DV

Carbs
496g
168% DV

Fiber
34g
139% DV