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Pecan Cornmeal Biscotti

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I absolutely love sitting down with a hot cup of coffee and a good biscotti. I makes me think of two things… being in Italy and spending time with my Grandma. These are a little different then a typical biscotti, these are my Pecan Cornmeal Biscotti! I really love using cornmeal, it adds to the texture and gives you a slightly nutty flavor. Pecans, they are one of my favorite nuts to use in baking. They add great crunch here.

2 cups unbleached flour
1½ cups cornmeal
¼ tsp salt
2 tsp baking powder
6 Tbsp unsalted butter, room temp
1 cup sugar
3 eggs, room temp
1½ tsp vanilla extract
4 oz pecans, roughly chopped
Preheat your oven to 375 degrees. In a large bowl, using an electric hand mixer, cream the butter and sugar together until light and fluffy. Add in the eggs and vanilla and again mix until well...
See the full directions on my site
Nutritions

Calories
3412

Sodium
819mg
34% DV

Fat
111g
171% DV

Protein
57g
115% DV

Carbs
546g
186% DV

Fiber
29g
119% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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