Desserts

Pecan Cream Pie

18055
8
1 ( 9-inch uncooked pie crust )
1 cup heavy whipping cream
1/4 cup powdered sugar
2 bars ( 8 oz each cream cheese, softened )
1/2 cup light brown sugar
1/4 cup pure maple syrup
1 1/2 cups finely chopped pecans
Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling. In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand...
See the full directions on my site
Nutritions

Calories
359

Sodium
42mg
1% DV

Fat
23g
35% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
3g
12% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!