Serve a plate of baked Pecan Crusted Chicken for a flavorful, easy dinner that's ready for the oven in just 15 minutes! The chicken breasts are coated in crunchy toasted pecans so that they're crispy on the outside, but tender and juicy on the inside.
1/2 c all purpose flour
1 c pecan pieces
1/2 c pecan meal
1 t paprika
1 t fresh thyme leaves
1 t salt
1/2 t garlic powder
1/4 t pepper
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil, then set a large wire rack on top. Set aside.
- Lightly pound the chicken breasts to uniform thickness (about...
See the full directions on my site