Pecan Pie Cobbler

26
10
1/2 cup butter cubed
1 cup plus 2 Tablespoons all purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1 1/2 cups boiling water
vanilla ice cream for serving
Preheat oven to 350 degrees F. Place the butter in a 9x13 inch pan and put the pan in the oven to let the butter melt. In a medium sized mixing bowl combine the flour, sugar, baking powder and salt....
See the full directions on my site
Nutritions

Calories
490

Sodium
252mg
10% DV

Fat
32g
50% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
3g
12% DV