Pecan Pie Cobbler
40
10
1/2 cup butter cubed
1 cup plus 2 Tablespoons all purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1 1/2 cups boiling water
vanilla ice cream for serving
1 cup plus 2 Tablespoons all purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1 1/2 cups boiling water
vanilla ice cream for serving
Preheat oven to 350 degrees F. Place the butter in a 9x13 inch pan and put the pan in the oven to let the butter melt.
In a medium sized mixing bowl combine the flour, sugar, baking powder and salt....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
490
Sodium
252mg
10% DV
Fat
32g
50% DV
Protein
2g
5% DV
Carbs
42g
14% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat4g31%
Monosaturated Fat15g97%
Cholesterol31mg10%
Sodium252mg10%
Potassium295mg8%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar38g76%
Vitamin A1591IU31%
Vitamin B60.8400000000000001mg42%
Vitamin C1mg3%
Calcium122mg12%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.