Snacks

Pecan Pie Muffins

100
24
1 cup chopped pecans
1 cup dark brown sugar ( packed )
pinch of salt
2 large eggs
1-1/3 sticks butter ( melted and cooled )
1/2 cup all purpose flour
1/4 tsp vanilla
Preheat oven to 350 ° F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray. In a large bowl, combine the pecans, brown sugar, flour and a pinch of salt. Make a well in the...
See the full directions on my site
Nutritions

Calories
144

Sodium
8mg
0% DV

Fat
10g
15% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.8g
3% DV

This easy Peach Crisp recipe is a perfect summer dessert! Juicy, fresh peaches are topped with a buttery, crunchy brown sugar oat streusel for a classic treat that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!

Filling:
6 c peeled sliced peaches
2 T cornstarch
2 T brown sugar
1/8 t almond extract
Topping:
3/4 c oats
1/2 c salted butter
1/2 c sliced almonds
1/2 c brown sugar
1/2 c all-purpose flour
1/4 t kosher salt
8
  1. Preheat oven to 325 degrees F. Spray a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch dish with cooking spray.
  2. In a large bowl, stir together filling ingredients....
    See the full directions on my site
Nutritions

Calories
623

Sodium
291mg
12% DV

Fat
25g
39% DV

Protein
9g
19% DV

Carbs
90g
30% DV

Fiber
9g
37% DV

Orange & Ginger Sauce Recipe

878

A delicious orange and ginger sauce recipe for any type of cake and sweets. This sweet and tangy homemade sauce recipe is an excellent accompaniment to chocolate pie recipes too!

You can use coconut sugar or brown sugar instead of regular granulated white sugar. However, the sauce will be much darker and sweeter.

2 cups granulated sugar
6 tbsp cornstarch
1/2 tsp salt
3 cups boiling water
2 tbsp grated ginger
Zest of one medium orange
8
  1. In a saucepan, mix the dry ingredients: sugar, cornstarch, and salt.
  2. Stir in boiling water.
  3. Add the grated ginger and orange zest.
  4. Let it boil gently over medium heat...
    See the full directions on my site
Nutritions

Calories
223

Sodium
151mg
6% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
57g
19% DV

Fiber
1g
6% DV

Grilled Fruits

231
Photo by Erich Boenzli

It's summertime. It's time to grill. I'm thinking about fruit. Grilling fruits elevates grilling to a whole new level. Endless flavors with endless surprises.

1 1-inch slice of watermelon ( cut into four triangles )
1 1-inch slice of pineapple ( cut into four slices and core removed )
2 apricots ( halved and stone removed )
2 peaches ( halved and stone removed )
1 mango ( cut along stone )
1 lemon ( cut into three slices, optional )
1 lime ( cut into three slices, optional )
Toppings ( ice cream, herbs, honey, feta cheese, etc. )
4
Nutritions

Calories
624

Sodium
110mg
4% DV

Fat
2g
4% DV

Protein
13g
26% DV

Carbs
155g
52% DV

Fiber
21g
84% DV
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