PECAN PIE THAT NEVER FAILS

March 07, 2017

Mix it up and bake it at 325 degrees for exactly 1 hour, and they will turn out every time.

1 cup sugar
1/2 cup corn syrup
1/2 cup melted butter
3 eggs, beaten
1 cup pecans, chopped
1 unbaked deep pie crust

Combine the sugar, corn syrup and melted butter. Add the beaten eggs and pecans. Mix well. Pour filling into unbaked pie shell. Bake 325 degrees for 1 hour. Pie freezes well
See the full directions on my site

Nutritions

Calories
376

Sodium
65mg
2% DV

Fat
21g
32% DV

Protein
3g
6% DV

Carbs
44g
15% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 45%

Polysaturated Fat 2g 15%

Monosaturated Fat 9g 60%

Cholesterol 31mg 10%

Sodium 65mg 2%

Potassium 90mg 2%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 30g 61%

Vitamin A 363IU 7%

Vitamin B6 0.28mg 14%

Vitamin C 0.7999999999999999mg 1%

Calcium 19mg 1%

Iron 0.53mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.