PECAN PIE THAT NEVER FAILS
61
Mix it up and bake it at 325 degrees for exactly 1 hour, and they will turn out every time.
8
1 cup sugar
1/2 cup corn syrup
1/2 cup melted butter
3 eggs, beaten
1 cup pecans, chopped
1 unbaked deep pie crust
1/2 cup corn syrup
1/2 cup melted butter
3 eggs, beaten
1 cup pecans, chopped
1 unbaked deep pie crust
Combine the sugar, corn syrup and melted butter.
Add the beaten eggs and pecans.
Mix well.
Pour filling into unbaked pie shell.
Bake 325 degrees for 1 hour.
Pie freezes well
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
65mg
2% DV
Fat
21g
32% DV
Protein
3g
6% DV
Carbs
44g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 45%
Polysaturated Fat 2g 15%
Monosaturated Fat 9g 60%
Cholesterol 31mg 10%
Sodium 65mg 2%
Potassium 90mg 2%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 30g 61%
Vitamin A 363IU 7%
Vitamin B6 0.28mg 14%
Vitamin C 0.7999999999999999mg 1%
Calcium 19mg 1%
Iron 0.53mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
