Pecan Pumpkin Coffee Cake

252

This easy pumpkin coffee cake recipe is full of sweet spices, rich pumpkin flavor, and topped with a pecan brown sugar crumb topping!

1 tsp cinnamon
1 cup flour
1 cup brown sugar
6 Tbsp butter, cold
1 cup pecans, roughly chopped
Pumpkin Coffee Cake
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon*
1/4 tsp ground ginger*
1/4 tsp ground nutmeg*
1/4 tsp ground all spice*
1/4 tsp salt
3/4 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable or canola oil
2 eggs, large
1 tsp vanilla extract
1/3 cup sour cream (or greek yogurt)

Preheat oven to 350 degrees and grease an 8x8 square pan. Set aside. Crumb Topping In a bowl, combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks...
See the full directions on my site

Nutritions

Calories
592

Sodium
252mg
10% DV

Fat
28g
44% DV

Protein
6g
12% DV

Carbs
77g
26% DV

Fiber
3g
14% DV