Cakes

Pecan Pumpkin Coffee Cake

October 16, 2017

242

This easy pumpkin coffee cake recipe is full of sweet spices, rich pumpkin flavor, and topped with a pecan brown sugar crumb topping!

1 tsp cinnamon
1 cup flour
1 cup brown sugar
6 Tbsp butter, cold
1 cup pecans, roughly chopped
Pumpkin Coffee Cake
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon*
1/4 tsp ground ginger*
1/4 tsp ground nutmeg*
1/4 tsp ground all spice*
1/4 tsp salt
3/4 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable or canola oil
2 eggs, large
1 tsp vanilla extract
1/3 cup sour cream (or greek yogurt)

Preheat oven to 350 degrees and grease an 8x8 square pan. Set aside. Crumb Topping In a bowl, combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks...
See the full directions on my site

Nutritions

Calories
592

Sodium
252mg
10% DV

Fat
28g
44% DV

Protein
6g
12% DV

Carbs
77g
26% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 17g 85%

Polysaturated Fat 2g 15%

Monosaturated Fat 9g 58%

Cholesterol 25mg 8%

Sodium 252mg 10%

Potassium 263mg 7%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 48g 96%

Vitamin A 388IU 7%

Vitamin B6 0.21999999999999997mg 10%

Vitamin C 1mg 2%

Calcium 95mg 9%

Iron 2mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.