Desserts

Pecan Sticky Buns

98
12
For the dough:
1 egg
3 Tbsp light corn syrup
1/2 cup milk
1/2 cup water
1/4 cup butter
3 cups bread flour
3/4 cup sugar
3/4 tsp salt
1 package active star dry yeast
1 cup butter
1/2 cup brown sugar ( packed )
1 cup pecans
For the filling:
2 Tbsp butter ( softened )
2 Tbsp brown sugar ( packed )
2 Tbsp sugar
1/2 tsp cinnamon
Combine yeast, 1 cup flour, sugar and salt. Heat milk, water and butter to 120-130°F; butter does not need to melt. Combine dry mixture, warmed liquids and egg in mixing bowl on low speed. Blend at low...
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Nutritions

Calories
489

Sodium
166mg
6% DV

Fat
26g
41% DV

Protein
5g
10% DV

Carbs
55g
19% DV

Fiber
2g
10% DV