Pecan Sticky Buns
122
For the dough:
½ cup milk
½ cup water
¼ cup butter
1 egg
3â cups bread flour
¼ cup sugar
¾ tsp salt
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
For the topping
â cup butter
½ cup brown sugar, packed
3 Tbsp light corn syrup
â cup pecans
For the filling:
2 Tbsp butter ( softened )
2 Tbsp brown sugar ( packed )
2 Tbsp sugar
1½ tsp cinnamon
½ cup milk
½ cup water
¼ cup butter
1 egg
3â cups bread flour
¼ cup sugar
¾ tsp salt
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
For the topping
â cup butter
½ cup brown sugar, packed
3 Tbsp light corn syrup
â cup pecans
For the filling:
2 Tbsp butter ( softened )
2 Tbsp brown sugar ( packed )
2 Tbsp sugar
1½ tsp cinnamon
Combine yeast, 1 cup flour, sugar and salt. Heat milk, water and butter to 120-130°F; butter does not need to melt. Combine dry mixture, warmed liquids and egg in mixing bowl on low speed. Blend at low...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
627
Sodium
91mg
3% DV
Fat
27g
42% DV
Protein
4g
9% DV
Carbs
101g
34% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat2g16%
Monosaturated Fat8g50%
Cholesterol166mg55%
Sodium91mg3%
Potassium85mg2%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar68g136%
Vitamin A861IU17%
Vitamin B60.9500000000000001mg47%
Vitamin C1mg3%
Calcium54mg5%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.