Pecan Sticky Buns

44
For the dough:
½ cup milk
½ cup water
¼ cup butter
1 egg
3⅓ cups bread flour
¼ cup sugar
¾ tsp salt
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
For the topping
⅓ cup butter
½ cup brown sugar, packed
3 Tbsp light corn syrup
⅓ cup pecans
For the filling:
2 Tbsp butter ( softened )
2 Tbsp brown sugar ( packed )
2 Tbsp sugar
1½ tsp cinnamon
Combine yeast, 1 cup flour, sugar and salt. Heat milk, water and butter to 120-130°F; butter does not need to melt. Combine dry mixture, warmed liquids and egg in mixing bowl on low speed. Blend at low...
See the full directions on my site
Nutritions

Calories
627

Sodium
91mg
3% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
101g
34% DV

Fiber
1g
7% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV