Pecan Sweet Potato Quick Bread


Pecan Sweet Potato Quick Bread made with sweet potatoes, chopped pecans, warm Fall spices and real maple syrup. My husband Paul called this "real food", we loved it. The dark rich color of the loaf is just a hint of the goodness inside it. Spiced with cinnamon and nutmeg with the added flavor of maple syrup, this soft quick bread is perfect for Fall. Chopped pecans add more flavor and a nice crunch to the soft texture of the loaf. Bake a delicious taste of Fall with Pecan Sweet Potato Quick Bread, Enjoy!

See the recipe on my site.

See the full directions on my site

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site


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