Pecan Tassies

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These delicious little pecan tassies are a great addition to cookie trays! You can dress them up in mini paper cupcake liners and include them with other treats in your gift packages. These are often referred to as miniature pecan pie cookies as they are often found on holiday dessert tables with other finger food treats.

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Crust:
1/2 cup salted butter
4 oz cream cheese
1 cup all purpose flour
Filling:
1 large egg
3/4 cup light brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
pinch of sea salt
2/3 cup chopped pecans
  • In a medium mixing bowl, use a hand mixer (or standing mixer) to beat together softened butter and cream cheese until light and fluffy.
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Nutritions

Calories
119

Sodium
54mg
2% DV

Fat
7g
10% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.6000000000000001g
2% DV