Peking Duck

June 08, 2017

Our recipe is easy to make but delivers a sublime combination of classic Chinese flavors and textures. Make them with your kids they will love you for it.

3 duck, breasts ready to cook, boneless
salt, ground sea
1 tsp five spice powder
1 pack pancakes, Chinese pre-made, warmed
1/4 cup hoisin sauce
1/2 cucumber finely sliced, lengthways
1/2 bunch onion, green (spring) finely sliced, lengthways

Pre-heat oven to 390 f (200 c). Pat dry the duck breasts. Score the skin in a criss-cross pattern. Season with sea salt and five spice powder. Gently rub into the skin and scoring. On your cook top, heat...
See the full directions on my site

Nutritions

Calories
88

Sodium
406mg
16% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
6g
2% DV

Fiber
0.6g
2% DV