Penang Char Kway Teow

3
3 tablespoons cooking oil or lard
3 - 4 garlic cloves, minced
4 - 5 large shrimp, peeled and deveined, tail on
7 - 10 thin slices of Chinese sausage
1 tablespoon chili boh or chili paste
1 1/2 cups fresh flat rice noodles
2 tablespoons light soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon oyster sauce
1 egg (preferably duck egg)
1 cup fresh bean sprouts, washed and drained
small handful of garlic chives, cut into 1 inch pieces
banana leaf (optional)
red chili, thinly sliced (optional)
Make sure you have all ingredients within arms reach. Heat up your wok over maximum heat. As soon as it starts to smoke a little, pour the cooking oil or lard into the wok, immediately followed by the...
See the full directions on my site
Nutritions

Calories
1933

Sodium
9055mg
377% DV

Fat
88g
135% DV

Protein
149g
298% DV

Carbs
153g
52% DV

Fiber
23g
95% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV