Penang Char Kway Teow

3
3 tablespoons cooking oil or lard
3 - 4 garlic cloves, minced
4 - 5 large shrimp, peeled and deveined, tail on
7 - 10 thin slices of Chinese sausage
1 tablespoon chili boh or chili paste
1 1/2 cups fresh flat rice noodles
2 tablespoons light soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon oyster sauce
1 egg (preferably duck egg)
1 cup fresh bean sprouts, washed and drained
small handful of garlic chives, cut into 1 inch pieces
banana leaf (optional)
red chili, thinly sliced (optional)
Make sure you have all ingredients within arms reach. Heat up your wok over maximum heat. As soon as it starts to smoke a little, pour the cooking oil or lard into the wok, immediately followed by the...
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Nutritions

Calories
1933

Sodium
9055mg
377% DV

Fat
88g
135% DV

Protein
149g
298% DV

Carbs
153g
52% DV

Fiber
23g
95% DV
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