Main Dishes

Penne Carbonara with Prawns, Courgette & Asparagus

102

This carbonara is lighter than the traditional, with lots of fresh flavours from lemon juice and parsley.

2
120 grams dried penne pasta
2 eggs
20 grams parmesan ( grated )
1 teaspoon black pepper ( ground )
0.5 tablespoons oil
1 courgette ( sliced )
200 grams asparagus ( hard stalk removed and sliced into thirds )
200 grams prawns
15 grams parsley ( chopped )
Juice from half a lemon

Check out this delicious recipe!


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Nutritions

Calories
364

Sodium
248mg
10% DV

Fat
10g
16% DV

Protein
19g
39% DV

Carbs
51g
17% DV

Fiber
6g
26% DV