PENNE PASTA 🥘
The tomato garlic and basil combo is essentially Italian and you can meet it in many dishes, but sometimes nothing works better than a simple pasta dish. The penne, cooked al dente, brings out the flavors of cheese, tomatoes and basil and is great for any meal.
- Step 1Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
See the full directions on my site