PENNE PASTA 🥘

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The tomato garlic and basil combo is essentially Italian and you can meet it in many dishes, but sometimes nothing works better than a simple pasta dish. The penne, cooked al dente, brings out the flavors of cheese, tomatoes and basil and is great for any meal.

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  • Step 1Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.

  • See the full directions on my site