Pepper Jack Cheese and Herb Biscuits

March 07, 2017

127

These cheesy biscuits are flaky, buttery, and packed with flavor from the addition of pepper jack cheese and lots of herbs!

2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
2 tsp dried herbs (fresh would work as well), such as an Italian herb blend
1/2 tsp ground black pepper
1/2 cup butter, cold and cubed
1/2 cup pepper jack cheese, shredded
1 cup whipping cream
Topping
1/4 cup, melted (for brushing on top)

Preheat oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, salt, pepper, and dried herbs together. With a pastry cutter or fork, work butter into...
See the full directions on my site

Nutritions

Calories
2826

Sodium
1732mg
72% DV

Fat
191g
294% DV

Protein
47g
95% DV

Carbs
207g
70% DV

Fiber
12g
49% DV