Side Dishes

Pepper Prawns Recipe

Mithra M
June 17, 2017
11

A simple Salt and pepper prawns recipe for you to cook a great meal for family or friends.

4
For Marination:
20 Prawns
1 tsp chilli powder
1 tsp Turmeric Powder / Manjal Podi
1 tsp ginger garlic paste
Salt to taste
3 tbsp Oil
For Curry:
1 onion sliced thinly
1-2 green chilli
1 sprig Curry Leaves
1 Bell Pepper / Capsicum sliced thinly
2 tsp ginger garlic paste
1.5 tsp Garam masala powder
1 tsp Fresh Black Pepper Powder
Coriander Leaves a handful finely chopped
salt to taste
Mix all the ingredients for marination and mix well. Set aside. Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl. In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min. Add in ginger garlic paste and saute for a min. Add in capsicum and saute for 2 mins. Now add in prawns and mix well. Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins. Now add in pepper and coriander leaves, Toss well. Serve.
Nutritions

Calories
111

Sodium
17mg
0% DV

Fat
10g
16% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

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