Peppercorn Sauce

February 27, 2016

176

My quick and easy peppercorn sauce recipe.

35g butter
35g plain flour
200ml milk - I use skimmed but any type is fine
100ml chicken stock (or ½ chicken stock cube with 100ml water)
1 tbsp brandy
15g (4 tsp) black peppercorns - vary this according to how powerful you want your sauce to be
Salt

Method Crack the black peppercorns (15g) in a pestle and mortar (if you don\\\'t have one, put them in a plastic bag, wrap in a tea towel, and hit a few times with a rolling pin) - You want to make sure...
See the full directions on my site

Nutritions

Calories
25

Sodium
6mg
0% DV

Fat
0.9000000000000002g
1% DV

Protein
0.6000000000000001g
1% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV