Desserts

Peppermint Bark Cheesecake Brownie Pie

197

A rich fudge brownie pie topped with a white chocolate peppermint bark cheesecake and Cool Whip

8
For the Peppermint Bark
1 cup dark chocolate chips
1 cup white chocolate chips
1 teaspoon shortening, divided
1/4 cup candy cane pieces

For the Pie
1 refrigerated pie crust (Pillsbury)
1 box brownie mix (for 9x13 pan)
1 egg
1/4 cup water
1/4 cup oil
1 package cream cheese (8 oz.)
1 egg
1/4 cup sugar
1/4 cup white chocolate chips
1/2 teaspoon shortening
1 Cool Whip (8 oz.)
Place the dark chocolate chips and 1/2 teaspoon shortening in a glass bowl. Heat for 30 seconds in the microwave. Stir and repeat. Stir until creamy. Place a piece of parchment on a tray. Spread the melted...
See the full directions on my site
Nutritions

Calories
586

Sodium
158mg
6% DV

Fat
38g
58% DV

Protein
6g
13% DV

Carbs
46g
15% DV

Fiber
3g
13% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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