Candy

Peppermint Butter Toffee

137
1cup butter
1 cup granulated sugar
¼ cup water
½ tsp. salt
½ tsp. vanilla extract
Approximately 12 oz. of tempered chocolate of desired variety
8 oz. chopped candy cane
Prepare 2 silicone baking mats or parchment paper on two baking sheets. Combine, butter, sugar, water and salt in a large heavy bottom saucepan. Bring to a boil, stirring constantly. Cook over medium...
See the full directions on my site
Nutritions

Calories
1593

Sodium
1184mg
49% DV

Fat
13g
21% DV

Protein
4g
9% DV

Carbs
377g
128% DV

Fiber
4g
18% DV