Desserts

Peppermint Cheesecake Rice Pudding

23
6
1 - 3.4 oz. cheesecake instant pudding mix
1 - 8 oz. cool whip
1 1/4 cups low fat milk
1 cup cooked white rice, chilled
1 cup Andes Peppermint Bits
Whisk together the pudding mix and the milk until it begins to thicken. Immediately whisk in the cool whip. Switch to using a rubber spatula to completely fold in the cool whip to the pudding. Fold in the...
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Nutritions

Calories
531

Sodium
84mg
3% DV

Fat
27g
42% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
1g
5% DV