DessertsJanuary 04, 2013
Calories
531
Sodium
84mg
3% DV
Fat
27g
42% DV
Protein
6g
13% DV
Carbs
59g
20% DV
Fiber
1g
5% DV
Peppermint Cheesecake Rice Pudding
23
6
1 - 3.4 oz. cheesecake instant pudding mix
1 - 8 oz. cool whip
1 1/4 cups low fat milk
1 cup cooked white rice, chilled
1 cup Andes Peppermint Bits
1 - 8 oz. cool whip
1 1/4 cups low fat milk
1 cup cooked white rice, chilled
1 cup Andes Peppermint Bits
Whisk together the pudding mix and the milk until it begins to thicken.
Immediately whisk in the cool whip. Switch to using a rubber spatula to completely fold in the cool whip to the pudding.
Fold in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
531
Sodium
84mg
3% DV
Fat
27g
42% DV
Protein
6g
13% DV
Carbs
59g
20% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat1g7%
Monosaturated Fat5g35%
Cholesterol21mg7%
Sodium84mg3%
Potassium103mg2%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar30g61%
Vitamin A198IU3%
Vitamin B60.61mg30%
Vitamin C1mg2%
Calcium103mg10%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.