Desserts

Peppermint Cream Cheese Filled Truffles

104
Stine Mari / Ginger with Spice

A soft, slight buttery cream cheese filling, small crunchy chocolate chips and a snappy chocolate exterior. Perfect as an after dinner sweet, or to afternoon teas.

40
160 gr cream cheese
115 gr butter
250 gr powdered sugar
1 tsp peppermint extract
green food color
100 gr chocolate chips
400 gr dark chocolate
  1. To make the filling, just add in butter, cream cheese, powdered sugar, green food color and peppermint extract to a bowl and mix using a handheld mixer. Fold in chocolate chips.
  2. Prepare a...
    See the full directions on my site
Nutritions

Calories
130

Sodium
14mg
0% DV

Fat
7g
11% DV

Protein
1.0g
2% DV

Carbs
13g
4% DV

Fiber
1.0g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV