Desserts

Peppermint Gluten Free Chewy Sugar Cookies Recipe

Taylor Kiser
August 07, 2018
57
1/2 Cup Butter ( softened to room temperature )
3/4 Cup Granulated sugar
1 Large egg
1 tsp Vanilla extract
Green food coloring ( I used 16 drops )
1/4 tsp Salt
1 tsp Baking powder
1 tsp Cornstarch
1/2 Cup Mint Chocolate Chip Brownie Brittle ( Crushed Plus additional for topping, if desired )
1/2 tsp peppermint extract
1 1/2 cups whole whwat flour
1/4 cup mini chocolate chips ( plus 2 tbsp )
Line a[cookie sheet|http://amzn.to/1QQAF49" target="_blank" rel="nofollow]with parchment paper and set aside. Using an[electric mixer,|http://amzn.to/1NbMAfa" target="_blank" rel="nofollow]beat together...
See the full directions on my site
Nutritions

Calories
2877

Sodium
783mg
32% DV

Fat
129g
199% DV

Protein
24g
48% DV

Carbs
435g
148% DV

Fiber
18g
74% DV

Similar Recipes

Chocolate Zucchini Bread

333

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV