Peppermint Mocha Macarons

March 22, 2018

Stine Mari / Ginger with Spice

The crunchy, gooey macaron is a perfect match with the peppermint white chocolate filling and the dark chocolate coffee filling. Bon Appétit!

280 gr almond flour
370 gr powdered sugar
230 gr egg whites
125 gr sugar
food coloring
125 ml heavy cream
75 gr white chocolate
50 gr cream cheese
peppermint extract
100 gr dark chocolate
2 tbsp heavy cream
1 tsp coffee
1 tsp coffee liqueur

Begin with getting your egg whites to room temperature for a few days. It should be 230 gr of egg white, and that is approximately 7 egg whites, but I would suggest getting your scale up for this....

See the full directions on my site

Nutritions

Calories
70

Sodium
11mg
0% DV

Fat
3g
4% DV

Protein
1.0g
2% DV

Carbs
10g
3% DV

Fiber
0.30000000000000004g
1% DV