Peppermint Pattie Cupcakes

April 12, 2013

161

Gooey, chocolate cupcakes stuffed with a peppermint pattie. These are so rich they don't even need icing. We like to eat them warmed up because the center is so good melty. If you want to get crazy with it, you can even top these with a scoop of ice cream!

24 bite sized peppermint pattie candies (I used York)
16 ounces chopped bittersweet chocolate
2 sticks of butter
2 cups of sugar
1 1/2 teaspoons of salt
6 large eggs
1 cup flour
1/2 cup cocoa powder

1.) Create your own double boiler (or use a real one if you have it) by placing a heat proof bowl over a pot of boiling water and use it to slowly melt chocolate and butter until completely smooth. I find...
See the full directions on my site

Nutritions

Calories
444

Sodium
311mg
12% DV

Fat
23g
35% DV

Protein
4g
9% DV

Carbs
57g
19% DV

Fiber
2g
11% DV