Breads

Perfect English Muffin Bread

54

You heard me and say it with me, English Muffin Bread. Who has ever heard of such an amazing thing! I might be making this all the time because well it is just great. It tastes exactly like an English muffin but this is just bigger and better and it just tastes really good. So if you like English muffins this is a must make and you will not regret it. Ok you might regret it after you eat half the loaf in a deal but I am not here to judge just here to support. Don\\\'t forget to toast the

3 Cups Flour
1 Tablespoon Sugar
1 Teaspoon Salt
1/4 Teaspoon Baking Soda
1 Package Instant Yeast
1 Cup Milk
1/4 Cup Water
2 Tablespoons Vegetable Oil
**Cornmeal
**Butter
Preheat oven 400* Whisk together flour, sugar, salt and baking soda in a medium bowl. Combine the milk,water, oil and yeast into a microwave safe bowl and heat for 2-3 minutes or until it is a little hotter...
See the full directions on my site
Nutritions

Calories
1784

Sodium
2799mg
116% DV

Fat
35g
54% DV

Protein
49g
99% DV

Carbs
313g
106% DV

Fiber
15g
63% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

328

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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