Desserts

Perfect Halloween Sugar Cookie Bars

91

Do you love a soft sugar cookie as much as I do? Then you’re sure to enjoy these Halloween Sugar Cookie Bars with creamy orange frosting and festive sprinkles! They’re perfect for fall parties and gatherings!

20
1 c. butter, softened
3/4 c. granulated sugar
1/2 c. brown sugar, packed
1 large egg
1 1/4 tsp. almond extract
2 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
Frosting:
1/2 c. butter, softened
3 1/2 c. powdered sugar
1 tsp. vanilla extract
4 Tbsp. milk (more or less for thinning, as necessary)
Orange food coloring (I prefer the gel)
Sprinkles
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, both sugars, egg and almond extract. Add in flour, baking soda, and salt and mix until incorporated. Press...
See the full directions on my site
Nutritions

Calories
554

Sodium
116mg
4% DV

Fat
27g
42% DV

Protein
3g
7% DV

Carbs
74g
25% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT